Royal Body Care, Featuring Flanagan Microclusters

Microhydrin

What is in Microhydrin? Each capsule of Microhydrin contains 250 mg. of Nanocolloidal silica (in the form of a new technology called Flanagan Microclusters) which are then combined with hydrogen atoms in a powdered hydride form where each hydrogen atom has been modified to contain a loosely bound extra electron.

What does Microhydrin do for me nutritionally? Preliminary clinical tests indicate that eating Microhydrin provides your body with at least three critical nutritional benefits.

1. By changing the environment inside your cells to a pH range unfriendly to bad bacteria and viruses, eating Microhydrin along with other superfoods, gives your immune system the additional time and nutrition it needs to allow your body to naturally stop bacterial, viral and fungal infections from growing.

2. Because of the loosely bound extra electron which is easily sacrificed in order to neutralize a harmfull free radical, and because of the extremly large number of these available electrons in each capsule, Microhydrin is, by many thoussands of times, the most potent antioxidant we have ever used.

3. Because of Microhydrins' extremely small size, combined with the remarkably increased cellular absorbtion made biochemically possible by Flanagan Microcluster Technology, the movement of oxygen from the bloodstream into each of our cells is dramatically increased.

Clinical trial were conducted by Dr. Ron Meyers.

Crystal Energy

Crystal Energy is a catalytic liquid that, when added to another liquid, alters and reduces the surface tention, making it more efficient solvent and wetting agent. It is the solvent nature of a liquid that enables it to perform its function in the living system. Crystal Energy has a high electrical charge (zeta potential), which represents a basic law of nature. Zeta potential is the force that maintains the dicreteness of the billions of circulating cells that nourish the body. The ability to wet foods-to assist in the assimilation of nutrients and vitamins and to eliminate toxins-depends on zet4a potential and surface tension.

Crystal Energy is an additive for water that gives water the three most important characteristics for cellular hydration and the transfer of nutrients into the cell. These characteristics are:

1. Low surface tention. Normal water has a surface tension of about 73 dynes. For water to enter the cell wall it must be reduced to 45 dynes. This is because the layer of fat surrounding the cell is not water soluable. Crystal Energy can reduce surface tention to 22 dynes, making water and the nutrients it carries 100 times more available for cellular use.

2. High electron count. Flanagan nanocolloids also contain extra loosly bound electrons which act as antioxidants and increase the zeta potential of any liquid they are added to.

3. Balanced PH Crystal Energy balances an over acid system which is a breeding ground for fermentation, yeast and anerobic bacteria growth. Over acidity can also block nutrient absorbtion.

Back to supporting companies