March 2010 Volume 7, Issue 9 version 130 08/17/2010
Traveling Class Schedule and Other Events Biography Personalized events
The Second
Edition of
Cooking
with the Seasons; A Year in My Kitchen
has
been published in paperback by Bounty Press.
$25
plus shipping
Click
on the book cover to order.
Gift Certificates are available.
Come and join us for daytime or evenings of learning and
tasting.
Still undecided?
See the answers to Why take
cooking classes?
Celebrating 44 years
of teaching
My students have taught me as much as I have taught
them since my first class in New York in 1966. I have enjoyed their enthusiasm and camaraderie as
they learn and share in preparing every kind of food. I hear from many, who still use the recipes they have
cherished for years. Here in the
hills and valleys of southwestern Wisconsin I continue the same tradition that
took me from New York to Chicago to here.
I use locally grown organic foods whenever possible. I joyfully cook the
way I learned, close to the seasonal foods, with the bonus that here they are mostly
organic and locally grown. My goal
is for you to connect to the land through food by cooking with all your senses.
Each class
covers know how and the many techniques for your everyday cooking. I use
recipes as a guide and share different approaches in preparing them.
Bon Appetit!
Classes
Traveling
class schedule and other events
Links:
Call me to schedule a class. See Customized events
below.
Customized events
Get away for lunch or an evening. Choose from:
Learn over
lunch or dinner
Get
a group together and we will work out a topic just for you. Lunch, dinner or a class can be
customized for groups ranging from 8 to 12 people, built around a learning
experience, demonstration or full-sized class. For your group, whether it’s a birthday, friends, a Red Hat
Society outing, garden group, gourmet group, family reunion or shower, just to
name a few, pick a demonstration lecture on a topic we choose having to do with
food and its preparation, with a tasting afterwards in the form of a lunch or
dinner.
$50 per person for demonstration class and lunch
or dinner 3 hours maximum
See
below for 6 course dinner
Private
dining
Have
a night out to celebrate with friends, family or business associates in
Monique’s bluff side log home..
The seasonal six-course gourmet dinner will be designed just for your
group, based on your tastes. By
reservation only for groups of 10 or more. Please make your reservation early.
$65 per person with beverages
Team
building
Work
together as a team to prepare a complete menu in this four hour, hands on
class. It is designed to be fun
while accomplishing the task at hand.
$65 per person
1) Spend an evening out for dinner with friends and meet new friends.
2) Learn techniques and acquire kitchen know how you can use in your everyday cooking. Make your life easier in the kitchen.
3) Learn about herbs, spices and other ingredients.
4) Get answers to many questions that have gone unanswered for you for so long.
5) Share your common passion with others.
Sincerely, Monique